OMELETTE

Difficulty - Easy

Ingredients - 2 servings

5 eggs

100ml milk

100g cherry tomatoes

1 pepper (red)

1 avocado

2 spring onions

100g chorizo

100g mozzarella cheese

10g parsley

1 teaspoon oregano (dried)

Nutmeg

Butter for frying

Salt and pepper

Gear

Cutting board

Knife

Beater

Large mixing bowl

Large Teflon pan with lid

Step 1/4

Halve the tomatoes and cut the peppers and avocados into 4 edges. Cut chorizo, spring onion and mozzarella into large pieces and chop the parsley.

Step 2/4

Whisk the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg and salt and pepper to taste.

Step 3/4

Melt the butter in the Teflon pan over medium heat. Fry the chorizo ​​for 2 minutes. Add peppers and fry for 2 minutes longer before lowering the heat to medium low. Add the tomatoes and then add the egg mixture. Cook the omelette for 4 minutes with the lid on.

Step 4/4

As soon as the omelette is half cooked, spread the avocado, mozzarella and spring onion over it. Replace the lid and let the omelette cook for another 2 minutes.

Serve and enjoy!

The Kickstart Team